August Harvest Lunch at Pacific Palms

August Harvest Lunch at Pacific Palms

What’s on at Forster, What’s on Pacific Palms

Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the the delicious flavours of the Winter Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested from the garden and enjoyed around the table with friends…

After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.

If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!

on arrival

our marinated olives

roasted beetroot hommus

house fermented sauerkraut

house made pepita, linseed & sunflower seed crackers

A stroll through the Food Forest & garden to harvest the salad
warm yourself up around the fire…

to start

Salad of roasted pumpkin & winter greens with house made labna

pepita dukkhah

honey vinaigrette


slow cooked local grass fed beef,

with bay, thyme & great lakes cabernet shiraz,

gremolata, potato puree


kale & goats cheese double baked soufflé


for the table

pak choy stir fried with garlic,

black sesame, lime & virgin sesame oil


tastes of lemon:

 lemon meringue tart,

 home grown lemon sorbet,

lemon grass jellies

to drink

sparkling soda water with lemon juice

tea/ coffee

When: Sunday 9th August

Bookings close: Monday 3rd August

Time: 12pm – 3.00pm

Price: $65

Earlybird Special: $55 book and pay before 26th July

*As with all of our courses and events part of the proceeds with be donated to a Permaculture Project in Africa.

*Please note; due to seasonal availability of produce this menu may change

Gluten free, refined sugar free

Book now only 20 tickets available!

Harvest Lunch

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